LICORICE CHOCOLATE BULLET SLICE

Name: LICORICE CHOCOLATE BULLET SLICE
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, American
Ingredients: 125g Butter; 125g Dark Chocolate, chopped; 1½ c lightly packed Brown Sugar; 1 c Plain Flour; 2 Eggs, lightly beaten; ¼ c finely chopped soft Licorice; 150g Dark Chocolate, chopped; 1/3 c Cream; 125g Soft Licorice STrips, cut into quarters lengthways

5 steps

Prep:20minCook:30min

Updated at: Thu, 02 Apr 2026 08:49:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories320.8 kcal (16%)

Total Fat16.5 g (24%)

Carbs40.3 g (16%)

Sugars29.2 g (32%)

Protein3.2 g (6%)

Sodium22.8 mg (1%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

125gbutter

125gdark chocolate

1 cplain flour

¼ cLicorice

LICORICE CREAM TOPPING:

150gdark chocolate

chopped

⅓ ccream

125gLicorice STrips

Soft, cut into quarters lengthways

Instructions

Step 1

Preheat the oven. Grease and line a 23cm square shallow tin with non-stick baking paper, overhanging two opposite sides.

OvenPreheat

Step 2

Put the butter and chocolate in a large pan and stir over gentle heat until the chocolate has melted. Add the sugar and stir until almost dissolved. Allow to cool slightly.

Step 3

Sift the flour and a little salt into a bowl. Stir the egg and licorice into the chocolate mixture, then fold into the flour. Pour into the tin and bake for 30 minutes. Allow to cool completely in the tin.

TO MAKE THE LICORICE CREAM TOPPING:

Step 4

Put the chocolate and cream in a pan and stir over low heat until smooth and melted Remove from the heat and cool slightly, then spread evenly over the slice. Arrange the liquorice strips over the top, pressing them lightly into the cream topping.

Step 5

Refrigerate until the chocolate is firm, then cut into diamonds to serve.