Chocolate Peanut Butter Cups

Make your very own confectionery treat that looks impressive, but is simply easy! Kids will love this, and most adults, too! Very moreish, you won't be able to stop at one. Laura's Notes: try and use a piping bag for neatness, sift the icing sugar, maybe use a mixer (was very difficult to mix the filling, arm ached) Put a dollop of chocolate in the paper case and drag it up the sides, turning the case as you go (try not to make it go over the edges). Was very hard to get the cases off without chocolate melting all over hands, try not to get chocolate over the top of the case (or don't cut the cases)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Trim 12 paper muffin cup liners to half of their height.

Step 2

Place 1/2 chocolate in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.

Step 3

In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups.

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