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Watermelon-Mint Syrup Recipe

Watermelon-Mint Syrup Recipe

Two distinctive flavors pair up nicely in this delicious, Watermelon-Mint Syrup Recipe.

Updated at: Wed, 16 Aug 2023 17:28:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

69

Moderate

Nutrition per serving

Calories3679.8 kcal (184%)

Total Fat3 g (4%)

Carbs946.4 g (364%)

Sugars917.1 g (1019%)

Protein12.2 g (24%)

Sodium31.2 mg (2%)

Fiber8.7 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

whole, small, or a 1/2 large watermelon, approximately 8 cups of fruit, enough to produce 4 cups of strained liquid, with rind removed and cut into chunks

½ cupmint leaves

stripped of stems

4 cupssugar

¼ teaspoonascorbic acid

Instructions

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