Steel cut oats-no toppings

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Select Sauté/Browning function on Pressure Cooker and allow to heat.

Step 2

Add coconut oil to Pressure Cooker cooking pot and when melted, add oats and toast, stirring constantly, about three minutes.

Step 3

Add in the rest of the ingredients, except the fresh blueberries.

Step 4

Lock the lid in place and close Pressure Valve.

Step 5

Cook on High Pressure and set time to 10 minutes.

Step 6

When Beep sounds, allow a 10 minute Natural Pressure Release and then a Quick Release.

Step 7

Stir and serve in bowls.

Step 8

Add cream and fresh blueberries. Enjoy!