Homemade Yogurt

Updated at: Thu, 17 Aug 2023 13:54:30 GMT

Step 1

Pour the milk into the pot

Step 2

Assemble the Pressure Lid, making sure the pressure release valve is in the Vent position

Step 3

Select Sear/Sauté and set to Medium

Step 4

Select Start/Stop to begin

Step 5

Bring the milk to 180°F, checking the temperature often and stirring frequently so the milk does not burn at the bottom

Step 6

Select Start/Stop to turn off Sear/Sauté

Step 7

Allow the milk to cool to 110°F, continuing to check the temperature often and stirring frequently

Step 8

Gently skim off the "skin" on the milk and discard

Step 9

Stir in the yogurt and whisk until incorporated

Step 10

Assemble the Pressure Lid, making sure the pressure release valve is in the Vent position

Step 11

Let incubate for 8 hours

Step 12

After 8 hours, transfer the yogurt to a glass container and chill for 4 hours in the refrigerator

Step 13

Add the vanilla and honey (if using) to the yogurt and mix until well combined

Step 14

Cover and place the glass bowl back in the refrigerator, or divide the yogurt among airtight glass jars

Step 15

TIP: If you prefer a thicker Greek-style yogurt, let the yogurt strain through cheesecloth into a large mixing bowl overnight in the refrigerator

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