Mug Cake

Craving cake at the end of a long day, but want it fast and without a mess? All you need is a mug, a microwave, and a few ingredients - like those LINDOR Truffles you picked and mixed. In minutes you’ll be enjoying the moistest, most delicious cake to ever come out of a mug.

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Step 1

Into a large mug add all the dry ingredients and whisk until there are no visible clumps.

Step 2

To the mug add the remaining ingredients apart from the truffles. Stir until an even consistency in achieved.

Step 3

To the mug add the truffles and gently press each into the batter.

Step 4

Cook for 40 seconds in the microwave for a gooey centre or one minute for fluffy cake throughout.

Step 5

Top with ice cream and more LINDOR truffles.