By Thomas Bernard
Pikelets
5 steps
Prep:20min
Pikelets are delicious with butter and jam or jam and whipped cream - or with sour cream, smoked salmon and dill. To make American-style hotcakes, also known as pancakes, double this recipe and make them larger. Serve in a stack with butter, maple syrup, bacon and blueberries.
Recipe Uses Edmond Cooking Products (Just you your equivalent)
Updated at: Thu, 17 Aug 2023 12:01:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
84
High
Nutrition per serving
Calories687.8 kcal (34%)
Total Fat11.3 g (16%)
Carbs120.4 g (46%)
Sugars24.3 g (27%)
Protein24.4 g (49%)
Sodium1203.9 mg (60%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Sift the flour, baking powder and salt into a bowl.
Step 2
In another bowl beat the egg and sugar with a whisk until pale and thick.
Step 3
Add the egg mixture and the milk to the dry ingredients and mix until just combined.
Step 4
Gently heat a non-stick frying pan and drop tablespoonfuls of the mixture from the point of the spoon onto the surface.
Step 5
When bubbles start to burst on the top of the pikelets, turn them over and cook the second side until golden. Place in a clean tea towel to cool.
View on edmondscooking.co.nz
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