FaiKaKai (Coconut-Caramel Dumplings)

A sweet Pacific delicacy with the tropical taste of coconut.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Stir the flour, baking powder, and salt together.

Step 2

Microwave the milk and butter in a microwave-safe bowl on high until just warm (do not over-heat), about 1 minute.

Step 3

Stir the warmed milk mixture into the flour mixture with a wooden spoon until incorporated and smooth.

Step 4

Bring 4-6 cups of water to a boil.

Step 5

Drop the milk & flour mixture by tablespoon into the boiling water to make the dumplings, about 1/4 inch apart (you should have about 18 dumplings).

Step 6

Reduce the heat to low, cover, and cook until the dumplings have doubled in size, 15 to 18 minutes.

Step 7

Put 4 cups of sugar in a medium sized heavy pot and cook on medium high heat until it begins to caramelize, stirring constantly.

Step 8

When it is brown, carefully begin adding the Kara UHT Coconut Cream until you get the consistency you want.

Step 9

Transfer the dumplings into a bowl and cover with the syrup.

Step 10

stir until all dumplings are coated and serve!

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