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Chukwuma Onyeije
By Chukwuma Onyeije

Vegan Apple Mug Cake

4 steps
Prep:1minCook:1min
This vegan apple mug cake is *the thing* for indulgent mornings. This isn’t a low-fat or low sugar diet cake. This is the perfect single-serving fluffy vanilla cake speckled throughout with sweet chopped apple and spiced with cinnamon that’s hot and ready in a just few minutes, cooked conveniently in your microwave.
Updated at: Thu, 17 Aug 2023 13:04:47 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
26
High

Nutrition per serving

Calories309.2 kcal (15%)
Total Fat15 g (21%)
Carbs39.8 g (15%)
Sugars13.7 g (15%)
Protein4.3 g (9%)
Sodium367.8 mg (18%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a microwave-safe mug or bowl, mix the dry ingredients together until thoroughly combined. Move the dry ingredients to one side.
Step 2
In the space left behind, add your soy milk (or favourite plant-based milk), oil, maple syrup and vanilla extract. Mix the wet ingredients together, then incorporate the dry ingredients. Stir only until just combined and there are no dry lumps left. Do not overmix. Add chopped apple and fold a few times. Do not over mix.
Step 3
Cook on high for 1 minute 5 seconds in the microwave. You may need to adjust the cook time depending on the type of mug/bowl you're using and the power of your microwave.
Step 4
Let the cake stand for 1 minute, then enjoy!
View on marystestkitchen.com
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