Crème pistache et mascarpone / Pistachio and mascarpone cream

Name: Crème pistache et mascarpone / Pistachio and mascarpone cream
Cuisine: Italian
Ingredients: 100 g cream of 35% liquid, very cold; 100 g mascarpone 15 Caster sugar; 30 g pistachio; 1/2 tbsp shelled unsalted pistachio nuts, chopped, plus extra for sprinkling; 6 Biscuits digestive

1 step

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Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories235.8 kcal (12%)

Total Fat18.3 g (26%)

Carbs15.1 g (6%)

Sugars6.5 g (7%)

Protein3.1 g (6%)

Sodium114.8 mg (6%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

100gcream

of 35% liquid, very cold

100gmascarpone

15gcaster sugar

30gpistachio

½ Tbspshelled unsalted pistachio nuts

chopped, plus extra for sprinkling

6biscuits digestive

Instructions

Step 1

Insert whisk, add liquid cream and whip 1-2 min / speed 3, or until cream is the consistency of whipped cream. Add the pistachio paste and mascarpone, whisk 15 sec / speed 3, then whisk again 30 sec / speed 3, gradually adding the icing sugar and raspberry vinegar through the hole in the lid on the whisk in operation . Remove the whisk. Transfer to a plain piping bag, then set aside in the refrigerator.

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