Puff Pastry Sausage Rolls | Canadian Living

8 oz of sausage, 1 pkg. is enough for 1 roll of pastry. I tried using garlic powder and onion powder. Feb. 14, 2023

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Step 1

Protein 3 g

Step 2

Folate 2.0

Step 3

Line baking sheet with parchment paper; set aside.

Step 4

In bowl, beat 1 of the eggs until frothy; blend in sausage, bread crumbs, parsley, onion and garlic. Set aside.

Step 5

On lightly floured surface, unroll pastry; cut crosswise into three 10- x 3-1/2-inch (25 x 9 cm) strips. Brush with mustard; spoon about one-third of the sausage mixture lengthwise down centre of each. Fold long sides over to cover filling and slightly overlap; press edge to seal.

Step 6

Arrange rolls, seam side down, on prepared pan. Cover and freeze until firm, about 15 minutes. Cut each roll crosswise into 8 pieces; space about 1 inch (2.5 cm) apart. (Make-ahead Cover and refrigerate for up to 8 hours. Or freeze until firm; layer between waxed paper in airtight container and freeze for up to 2 weeks. Add 5 minutes to baking time.)

Step 7

In small bowl, whisk remaining egg with 1 tbsp (15 mL) water; brush over rolls. Bake in 425°F (220°C) oven until puffed and golden, about 20 minutes.

Step 8

Protein 3 g

Step 9

Folate 2.0