Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
635
High
Nutrition per serving
Calories6005.6 kcal (300%)
Total Fat248.4 g (355%)
Carbs991.3 g (381%)
Sugars877.5 g (975%)
Protein28.7 g (57%)
Sodium398.7 mg (20%)
Fiber20.3 g (72%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Grease a 9 inch square pan.
Step 2
Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil and cook for 5 minutes, until it reaches 234°, stirring constantly.
Step 3
Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Stir in marshmallow cream until incorporated. Mix in walnuts and vanilla.
Step 4
Transfer fudge to the prepared pan and use an offset spatula to spread out and flatten. Let cool for at least 1 hour before cutting into squares.
Notes
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