Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories1237.4 kcal (62%)
Total Fat115.9 g (166%)
Carbs51.5 g (20%)
Sugars50.1 g (56%)
Protein1.1 g (2%)
Sodium783.7 mg (39%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add all ingredients to a shaker. Shake well to combine. Refrigerate for at least two hours. Remove from refrigerator 30 mins prior to serving.
Notes
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