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APPLE ROSES

1/6

APPLE ROSES

2/6

APPLE ROSES

3/6

APPLE ROSES

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APPLE ROSES

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APPLE ROSES

6/6

By Angelo Coassin (Cooking with Bello) 🍝

APPLE ROSES

Prep:10minCook:40min

Updated at: Thu, 17 Aug 2023 11:30:04 GMT

Nutrition balance score

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Ingredients

4 servings

1 sheetpuff pastry

0.5juice of lemon

3 tablespoonsapricot jam

Instructions

Step 1

Wash and thinly slice your apples.

Step 2

Add your apples slices to a bowl, cover with water and the juice of half a lemon and microwave for 3 mins.

Step 3

Drain your apple slices, pat them dry and set aside.

Step 4

Roll out your puff pastry and cut it into 7 stripes.

Step 5

Spread some apricot jam on each stripe, add your apple slices along one long edge of puff pastry (about 1/4 inch beyond edge).

Step 6

Fold the bottom half of dough over apple slices.

Step 7

Roll your stripe to for a rose, place each rose in a muffin tray, previously buttered and lined with parchment paper.

Step 8

Bake for about 40/45 mins (180C/360F).

Step 9

Decorate with some icing sugar on top.

Step 10

Buon appetito!