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Angelo Coassin (Cooking with Bello) 🍝
By Angelo Coassin (Cooking with Bello) 🍝

NUTELLA POCKETS

6 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 09:45:16 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low
Glycemic Load
19
High

Nutrition per serving

Calories274.3 kcal (14%)
Total Fat10.5 g (15%)
Carbs36.3 g (14%)
Sugars16.8 g (19%)
Protein7.5 g (15%)
Sodium238.7 mg (12%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1
Cut off the rind of your bread slices and use your fingers to press down the centre of your bread slice to create a pocket.
KnifeKnife
Cutting BoardCutting Board
breadbread6 slices
Step 2
Fill the pocket with some Nutella.
SpoonSpoon
NutellaNutella100g
Step 3
In the meantime beat your egg in a small bowl.
BowlBowl
ForkFork
eggegg1
Step 4
Brush your egg wash on the edges of your bread slice and fold it in half. Press the edges with your fingers to seal your Nutella Pocket (you can also use a fork).
Cooking BrushCooking Brush
Step 5
Place your pockets on a baking tray lined with parchment paper, brush with more egg wash.
TrayTray
Parchment paperParchment paper
Step 6
Bake for 10 mins or until golden (200C/390F) or air fry them for 5 mins (180C/360F). Buon appetito!
OvenOvenHeat