SUPER QUICK DARK CHOCOLATE BROWNIES

Name: SUPER QUICK DARK CHOCOLATE BROWNIES
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup granulated sugar; 1/3 cup dark chocolate cocoa powder; 1/4 cup whole wheat flour; 1/4 cup all purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 eggs, lightly beaten; 1/2 cup canola oil; 1 teaspoon vanilla extract; 1/4 cup dark chocolate chips; 1/3 cup chopped almonds

6 steps

Prep:10minCook:25min

“These better-for-you brownies are rich in chocolate, but balanced in sweetness by adding almonds, which also add a little crunch. “ -~ Joy of Kosher Cooking Another new recipe to add to my overflowing dbase is this brownie recipe. Paul and I absolutely love dark chocolate, so this is a must try in my house! ~ Marilyn Sultar Nutritional Information Quick Dark Chocolate Brownies Servings Per Recipe: 16 Amount Per Serving Calories: 130 Total Fat: 6g Cholesterol: 15mg Sodium: 55mg Total Carbs: 19g Dietary Fiber: 1g Protein: 2g

Updated at: Thu, 17 Aug 2023 12:00:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories163.6 kcal (8%)

Total Fat9.8 g (14%)

Carbs18.4 g (7%)

Sugars13.6 g (15%)

Protein2.1 g (4%)

Sodium60.3 mg (3%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 cupgranulated sugar

⅓ cupdark chocolate cocoa powder

¼ cupwhole wheat flour

¼ cupall purpose flour

½ teaspoonbaking powder

¼ teaspoonsalt

2eggs

lightly beaten

½ cupcanola oil

1 teaspoonvanilla extract

¼ cupdark chocolate chips

⅓ cupchopped almonds

Instructions

Step 1

Preheat oven to 350 °F (180 °C).

Step 2

In large bowl, combine sugar, cocoa powder, flours, baking powder and salt.

Step 3

In separate medium bowl, combine eggs, canola oil and vanilla. Combine egg mixture into flour mixture, mixing well. Stir in chocolate chips and almonds.

Step 4

Spread batter in lightly greased 8- x 8-inch (20 x 20-cm) baking pan.

Step 5

Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack before slicing.

Step 6

Source: Canola Info

View on http://www.joyofkoshercooking.com/

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