Nutrition balance score
Great
Glycemic Index
69
Moderate
Nutrition per serving
Calories422.8 kcal (21%)
Total Fat28.6 g (41%)
Carbs17.2 g (7%)
Sugars1.5 g (2%)
Protein26.6 g (53%)
Sodium841.3 mg (42%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Marinate the salmon with a mix of oil (small amount), cumin, salt and lemon (maybe some peprika). Squeeze rhe lemon slices on the salmon and massage it into it Let it sit over night. Bake at 375 degrees for 20 mins for a 2 lb salmon with some lemon slices.
Step 2
Airfry cubes of potatoes.
Step 3
Brussle sprouts cut in half and add oul and salt and airfry, then make sweet sauce: maple syrup, hot sauce, soy sauce, garlic pepper
Notes
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