Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories519 kcal (26%)
Total Fat25.7 g (37%)
Carbs68.7 g (26%)
Sugars55.1 g (61%)
Protein4.8 g (10%)
Sodium131.1 mg (7%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Base
80gbutter
250gsweetened condensed milk
250gsweet biscuits
plain, like Marie biscuits
90gdesiccated coconut
1lemon
lemon juice and zest from
Frosting
Instructions
Base
Step 1
Grease and line a 18cm x 28cm rectangular slice tin with baking paper.
Step 2
Crush biscuits and place crumbs into a bowl.
Step 3
Add desiccated coconut and grated lemon rind. Mix to combine.
Step 4
Add melted butter, condensed milk and the juice from 1 lemon to the biscuit mixture. Mix thoroughly until well combined.
Step 5
Press into the prepared tin and place into the fridge.
Frosting
Step 6
In a bowl, whisk the icing sugar, room temperature butter and extra lemon juice in a bowl until creamy and 'frosting-like' - if the frosting is too thick to spread, add a little more lemon juice.
Step 7
Spread the frosting over the slice, sprinkle with the extra coconut and place back into the fridge to firm completely.
Step 8
Cut into pieces once slice has firmed.
Step 9
Store in an airtight container in the fridge for up to 1 week.
Notes
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