Lemon Slice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Grease and line a 18cm x 28cm rectangular slice tin with baking paper.

Step 2

Crush biscuits and place crumbs into a bowl.

Step 3

Add desiccated coconut and grated lemon rind. Mix to combine.

Step 4

Add melted butter, condensed milk and the juice from 1 lemon to the biscuit mixture. Mix thoroughly until well combined.

Step 5

Press into the prepared tin and place into the fridge.

Step 6

In a bowl, whisk the icing sugar, room temperature butter and extra lemon juice in a bowl until creamy and 'frosting-like' - if the frosting is too thick to spread, add a little more lemon juice.

Step 7

Spread the frosting over the slice, sprinkle with the extra coconut and place back into the fridge to firm completely.

Step 8

Cut into pieces once slice has firmed.

Step 9

Store in an airtight container in the fridge for up to 1 week.