By Angelo Coassin (Cooking with Bello) 🍝
STRAWBERRY TIRAMISU
10 steps
Prep:10min
Updated at: Thu, 17 Aug 2023 12:01:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories1037.3 kcal (52%)
Total Fat81.5 g (116%)
Carbs55.2 g (21%)
Sugars24 g (27%)
Protein17.7 g (35%)
Sodium225.7 mg (11%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Separate egg yolks from whites and place them in two separate bowls.
BowlBowl
eggs3 Step 2
Chop your strawberries.
Cutting Board
Knife
strawberries200gStep 3
In a bowl, whip your egg whites for about 2/3 mins or until firm. Set aside
Bowl
WhiskStep 4
In a bowl, add cold heavy cream from the fridge and whip for a couple of mins or until firm. Set aside.
BowlWhisk
heavy cream200gStep 5
In another bowl, whisk egg yolks with sugar for a couple of mins.
BowlWhisk
sugar4 tablespoonsStep 6
Incorporate your Mascarpone cheese until creamy, add your whipped cream and whipped egg whites little by little.
Mascarpone cheese500gStep 7
Mix everything for 3/4 mins or until sexy!
Step 8
Pour milk in a shallow dish and dip your biscuits/ladyfingers in for a couple of seconds each side.
Plate
ladyfingers200g
milk250gStep 9
Layer your soaked biscuits in a dish, spread some of your Mascarpone cream on top and add some of your sliced strawberries. Repeat.
Baking dishStep 10
Let your tiramisù rest in the fridge for a couple of hours or overnight and decorate with some more strawberries on top. Buon appetito!
FridgeCoolNotes
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1 disliked
Special occasion
Delicious
Sweet
Easy
Fresh
