By Maddy's Mom
Perfect BBQ Ribeye Steak
5 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 12:09:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
0
Low
Nutrition per serving
Calories244.7 kcal (12%)
Total Fat18.5 g (26%)
Carbs1 g (0%)
Sugars0 g (0%)
Protein18.8 g (38%)
Sodium826.5 mg (41%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Making the perfect BBQ Ribeye steak is easy! Start with a nice cut of meat. Look for a one inch thick cut with lots of fat lines in the meat - the more marbling the better!
Step 2
Take steak out of fridge and let it warm up to room temperature. Heat BBQ on med/high (about 450 degrees).
Step 3
Add salt, pepper and garlic powder to both sides of the steak. Make sure it's fully coated.
Step 4
Put steak on the hot BBQ. For rare, leave it for 3 mins on one side, flip, and leave for 4 minutes. For medium, leave it on one side for 4 mins, 6 mins on other side. For well done, 5 mins, 7 mins. Note: Do not flip steak more than once or you'll lose the delicious char.
Step 5
Let steak sit for 8-10 minutes. Slice and enjoy!
