Beer Cheddar Rolls

Name: Beer Cheddar Rolls
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 4.5 teaspoons baking powder; 3/4 teaspoon salt; 1 teaspoon garlic powder; 3 tablespoons granulated sugar; 3 cups sharp cheddar cheese, shredded; 12 ounces beer (see notes); 1/4 cup water; 3 tablespoons butter; 1 tablespoon chives, chopped; 2 cloves garlic, minced

Instructions

Prep:10minCook:40min

These beer cheddar rolls come together quickly, require no yeast or kneading, and taste amazing warm and slathered with butter. They taste similar to Red Lobster cheddar biscuits but in bread form. They're salty, cheesy, wheaty, and delicious.

Updated at: Thu, 17 Aug 2023 10:02:30 GMT