Baked blueberry cheesecake

Name: Baked blueberry cheesecake
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: American, British, European
Ingredients: 100g low fat cottage cheese; 30g yoghurt; 1 egg; 30g vanilla protein powder; 1-2 tbs sweetener; 100g blueberries (fresh or frozen)

6 steps

Prep:10minCook:2h

High protein, low calorie cheesecake that tastes like dessert but is healthy enough for breakfast! Makes 1 large or 2 smaller serves

Updated at: Thu, 17 Aug 2023 12:01:45 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories372.8 kcal (19%)

Total Fat11.7 g (17%)

Carbs35.1 g (14%)

Sugars25.4 g (28%)

Protein33.4 g (67%)

Sodium582 mg (29%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

100glow fat cottage cheese

30gyoghurt

1egg

30gvanilla protein powder

1 Tbssweetener

100gblueberries

fresh or frozen

Instructions

Step 1

Blend all ingredients (except blueberries) together until smooth.

Step 2

Pour into a ramekin and top with a few blueberries.

Step 3

Bake for 20-25 mins at 160 degrees Celsius until lightly golden and firm around the edges (will be a bit wobbly in the centre).

Step 4

Bake for 20-25 mins at 160 degrees Celsius until lightly golden and firm around the edges (will be a bit wobbly in the centre).

Step 5

Refrigerate for a few hours or overnight to set.

Step 6

Roughly mash remaining blueberries in a bowl, optional to add some chia seeds & sweetener to make it more of a jam. Top the cheesecake with the blueberry purée. Optional to sprinkle with 1/2 crushed lotus biscuit.

View on instagram.com

↑Support creators by visiting their site 😊