EASTER CHOCOLATE BUNNY COCKTAILS

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Step 1

Dip a sharp knife in boiling water for 30 seconds

Step 2

With your hot knife, cut the ears off of the chocolate bunnies {keep dipping your knife in the boiling water as needed}

Step 3

Eat the ears {you deserve it!}

Step 4

Fill bunnies with chilled Jackson Morgan Peppermint Mocha {substitute with chocolate milk for the kiddos}

Step 5

Garnish with mint leaves, edible flowers {I get mine from Whole Foods} and straw