Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
38
High
Nutrition per serving
Calories305.9 kcal (15%)
Total Fat1.9 g (3%)
Carbs75.9 g (29%)
Sugars49.6 g (55%)
Protein4.6 g (9%)
Sodium8.9 mg (0%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all the fruit to a bowl and mix well. Serve immediately.
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