Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
38
High
Nutrition per serving
Calories305.9 kcal (15%)
Total Fat1.9 g (3%)
Carbs75.9 g (29%)
Sugars49.6 g (55%)
Protein4.6 g (9%)
Sodium8.9 mg (0%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all the fruit to a bowl and mix well. Serve immediately.
View on medicalmedium.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
