Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
41
High
Nutrition per serving
Calories322.5 kcal (16%)
Total Fat2.1 g (3%)
Carbs79.5 g (31%)
Sugars52.3 g (58%)
Protein4.9 g (10%)
Sodium8.9 mg (0%)
Fiber12.2 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all the fruit to a bowl and mix well. Serve immediately.
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