Stovetop Oatmeal Coconut Cookies

Name: Stovetop Oatmeal Coconut Cookies
Cuisine: American
Ingredients: 3 cups quick cooking oats; 1 cup sweetened flaked coconut; 2 cups white sugar; ½ cup unsweetened cocoa powder; ½ cup milk; ½ cup margarine

4 steps

I used a small cookie scoop to make.

Updated at: Thu, 17 Aug 2023 08:47:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories85.1 kcal (4%)

Total Fat3.1 g (4%)

Carbs14.2 g (5%)

Sugars9.8 g (11%)

Protein1 g (2%)

Sodium25.6 mg (1%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

45 servings

3 cupsquick cooking oats

1 cupsweetened flaked coconut

2 cupswhite sugar

½ cupunsweetened cocoa powder

½ cupmilk

½ cupmargarine

Instructions

Step 1

Line a baking sheet with waxed paper.

Step 2

Mix oats and coconut in a large bowl until thoroughly combined.

Step 3

Stir together sugar, cocoa powder, milk, and margarine in a saucepan over medium heat until smooth. Bring to a boil and cook, stirring constantly, for 2 minutes. Pour over oats and coconut; mix quickly to coat.

Step 4

Drop tablespoonfuls onto the prepared baking sheet. Let cookies cool and harden, then store in an airtight container.