Chocolate Protein Balls

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Step 1

Mix together all the dry ingredients until everything is evenly dispersed.

Step 2

Add the nut butter and maple syrup and mix thoroughly until mostly it is combined and come together as a paste.

Step 3

Slowly add the milk and mix together until everything is well combined.

Step 4

Take a small handful and roll into balls. The mixture should make around 20 balls.

Step 5

Put in the fridge and chill for 2 hours.