SWEDISH MEATBALLS - Grandma Ann

One holiday season, Ray and I spent an evening in the kitchen preparing these for our annual family get together. Ray offered to put them in the basement freezer. As he opened the door to go downstairs the dish slipped out of his hands. Guess where we spent the next evening... in the kitchen! He'll never live that one down.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix first 4 ingredients together and form into small balls.

Step 2

Bake in foil lined pan for about 30 minutes or until done.

Step 3

Combine last 3 ingredients and add to meat balls.

Step 4

Simmer one-half hour.

Step 5

Refrigerate over night.

Step 6

Bake at 275 degrees for one hour.

Step 7

Serve and enjoy!