Melting Pot Bananas Foster Fondue

Name: Melting Pot Bananas Foster Fondue
Prep time: 10 min
Total time: 10 min
Cuisine: European, American
Ingredients: 1/2 banana (sliced into 1/4-inch slices); 4 ounces white chocolate; 1/4 lb butter; 1/2 lb light brown sugar; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon cinnamon; 1/4 cup banana liqueur; 1/4 cup rum

3 steps

Prep:10min

Make and share this Melting Pot Bananas Foster Fondue recipe from Food.com.

Updated at: Thu, 17 Aug 2023 13:24:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories668.7 kcal (33%)

Total Fat32.1 g (46%)

Carbs81.2 g (31%)

Sugars78.8 g (88%)

Protein2.1 g (4%)

Sodium45.1 mg (2%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

0.5banana

sliced into 1/4-inch slices

4 ounceswhite chocolate

0.25 lbbutter

0.5 lblight brown sugar

1 ½ teaspoonsvanilla extract

¼ teaspooncinnamon

¼ cupbanana liqueur

¼ cuprum

Instructions

Step 1

Melt butter over low heat. Add brown sugar, cinnamon & vanilla extract, mix until sugar dissolves. Remove from heat; add banana liqueur and Capt. Morgan's Spiced Rum.

Step 2

Transfer to 2 quart container. Refrigerate. Slurry Shelf Life: 7 Days.

Step 3

Set aside in a dressing boat 1 ounce of slurry and banana. Turn burner to high. Place 4 ounces white chocolate into fondue pot liner. Heat to 125 degrees. When hot, add slurry to white chocolate. Flambé with 151 proof Rum, allow sugar to begin to caramelize. Sprinkle cinnamon into flames to create sparkle effect, mix chocolate mixture well, turn burner to low and enjoy!

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