By Rosie Pipes
Soft Chocolate Chip Shortbread Bars
6 steps
Prep:20minCook:27min
A super quick and easy shortbread that just melts in your mouth 🙌 and you only need 4-ingredients to make it 🥳
Updated at: Thu, 17 Aug 2023 10:03:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories255.2 kcal (13%)
Total Fat14.2 g (20%)
Carbs31.1 g (12%)
Sugars14.5 g (16%)
Protein2.6 g (5%)
Sodium3 mg (0%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to around 320ËšF and line an 8" square pan with parchment paper.
Parchment paper
OvenPreheatStep 2
Mix butter, sugar, and flour together until combined. The mix should be crumbly.
Step 3
Fold in the chocolate chips with your fingers.
Step 4
Pour the mix into the prepared pan and press it down firmly and evenly.
Step 5
Add extra chocolate chips and sugar for topping.
Step 6
Bake for 25-30 minutes and let it cool in the pan.
OvenHeatView on Fitwaffle Kitchen
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Notes
5 liked
1 disliked
Sweet
Easy
Go-to
Delicious
Moist
