Reverse Seared Ribeye

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Salt the steaks generously and let sit on counter for about 30 minutes to an hour to reach room temperature.

Step 2

Preheat oven to 225

Step 3

Crush garlic cloves and place in same pan as steaks

Step 4

Bake the steaks until they've reached an internal temperature of about 115

Step 5

Preheat cast iron until it smokes while the steaks rest momentarily. About 5 to 10 minutes.

Step 6

Put a small amount of canola oil in the cast iron, then gently place both steaks in it. Let sear until it releases, then flip.

Step 7

Add butter, garlic, rosemary, thyme, and worcestershire. When butter is melted, start basting the steaks. Then flip and baste the other side briefly before plating.