By Cooking With Shan Shan
Prime Rib (Medium Rare)
5 steps
Prep:2hCook:3h 10min
Your cooking times will vary depending on the size of your prime rib roast. To calculate your cooking time, multiply the exact weight of the roast by 5. Round the resulting number to the nearest whole number. The rib is cooked at 500 degrees F for exactly that many minutes. For example, for a 5 pound roast: 5x5=25, so cooking time is 25 minutes. Turn the oven off and wait 2 hours before opening the oven door. Remove the prime rib and slice into the most perfectly medium-rare meat you've ever seen.
Updated at: Thu, 17 Aug 2023 10:03:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
0
Low
Nutrition per serving
Calories552.2 kcal (28%)
Total Fat32.4 g (46%)
Carbs0.4 g (0%)
Sugars0 g (0%)
Protein65.6 g (131%)
Sodium1354.7 mg (68%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Place rib roast on a big plate and bring to room temperature, which takes several hours.
Step 2
Slice garlic into thin slices; Combine unsalted butter, black pepper, thyme, rosemary and salt in a bowl; mix it well.
Step 3
Give some deep cuts on the roast and inset thin sliced garlic into cuts on the roast. Spread butter mixture evenly over entire roast. Top it more thyme and rosemary.
Step 4
Roast the 5-pound prime rib in the preheated oven (500 °F) for 25 minutes. Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours. Remove roast from the oven, slice, and serve.
Step 5
Or if you want prime rib to be warmer, you can simply turn the heat to 250 °F five minutes before the end of cooking time.
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