Pressure Cooker Sticky Chili-Garlic Noodles with Chicken

Sweet and sticky chili-garlic noodles are made in a pressure cooker in mere minutes using chicken thighs, rice noodles, sweet chili sauce, and fresh garlic. This is great for lunch or dinner, but enjoy it immediately! This recipe also works well with the addition of fresh vegetables. Expand this one-pot meal by adding your favorite stir-fry vegetables. Try sliced bell peppers, broccoli, water chestnuts, carrots, or pea pods.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Stir water, soy sauce, brown sugar, vinegar, chili sauce, olive oil, and garlic together in the pot of a pressure cooker until smooth; add chicken and rice noodles.

Step 2

Lock pressure cooker lid in place. Set steam vent to Sealing.

Step 3

Select Pressure Cook (Manual) and cook for 3 minutes on High pressure.

Step 4

Set steam vent to Venting to quick-release pressure.

Step 5

Divide chicken and noodles between plates; top with bell pepper, green onion, and sesame seeds to serve.

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