By Colette Cooper
Peanut Butter Cheesecake Brownies
14 steps
Prep:20minCook:35min
Updated at: Thu, 17 Aug 2023 05:31:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
7
Low
Nutrition per serving
Calories141.7 kcal (7%)
Total Fat8.9 g (13%)
Carbs13.2 g (5%)
Sugars8.7 g (10%)
Protein4 g (8%)
Sodium96.7 mg (5%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 325ºF
Step 2
Grease 8x8” pan
Peanut Butter Cheesecake
Step 3
Microwave 8 oz cream cheese on high until soft, about 1 min
Step 4
Add ⅓ cup peanut butter
⅓ cup granulated sugar
1 large egg
Step 5
Whisk for 1 min
Fudge Brownies
Step 6
Microwave 1 stick (½ cup) of butter until melted, about 1-2 mins
Step 7
Add ⅓ cup brown sugar
½ cup granulated sugar
2 large eggs
Step 8
Whisk vigorously for 1 min
Step 9
Add ½ cup cocoa powder
⅓ cup flour
Pinch of salt
Assemble
Step 10
Reserve approx ½ cup brownie batter, pour rest of mixture into pan and spread.
Step 11
Add peanut butter mixture by dollops and spread evenly over brownie mixture.
Step 12
Add dollops of remaining brownie batter on top, use a knife or toothpick to swirl into a marble pattern.
Bake
Step 13
Bake 30-35 mins until toothpick comes out cleanly (will continue to set as they cool)
Step 14
Allow to cool or chill in the fridge overnight before cutting.
Notes
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0 disliked
Delicious
Go-to
Kid-friendly
Moist
Sweet
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