Mashed Potato Croquettes

These are perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, bacon, green onions and seasonings, it’s the perfect use for leftover mashed potatoes or a party snack!

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Step 1

Mix all ingredients except Panko together

Step 2

Roll into little balls and coat generously with Panko. Refrigerate 30 min.

Step 3

Heat veg oil to 380°

Step 4

Fry 1-2 min each side