Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories644.8 kcal (32%)
Total Fat30.2 g (43%)
Carbs83.6 g (32%)
Sugars80.1 g (89%)
Protein9.8 g (20%)
Sodium410.3 mg (21%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For the Cold Foam
Instructions
Step 1
For the iced latte, brew espresso over caramel and stir until combined.
Step 2
Add milk, salted egg yolk syrup, and food coloring to a glass with ice. Pour in espresso mixture and stir.
Step 3
For the cold foam, froth or whisk heavy cream, salted caramel syrup and food coloring until soft peaks form.
Step 4
Pour cold foam over latte and enjoy!
Notes
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