Iced Pumpkin Latte

Name: Iced Pumpkin Latte
Cuisine: American
Ingredients: 2 shots espresso; 1 tbsp pumpkin pie sauce; 1 cup milk; 1 tbsp pumpkin pie syrup; 1/4 cup heavy cream; 2 tbsp pumpkin pie sauce

4 steps

Updated at: Wed, 13 Sep 2023 05:37:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories539.7 kcal (27%)

Total Fat29.4 g (42%)

Carbs71.1 g (27%)

Sugars49.5 g (55%)

Protein11.3 g (23%)

Sodium185.4 mg (9%)

Fiber15 g (53%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 shotsespresso

1 Tbsppumpkin pie sauce

1 cupmilk

1 Tbsppumpkin pie syrup

For the Pumpkin Cold Foam

¼ cupheavy cream

2 Tbsppumpkin pie sauce

Instructions

Step 1

Brew espresso over pumpkin pie sauce and stir.

Step 2

In a glass with ice, add milk, pumpkin pie syrup, and espresso mixture. Stir and set aside to make cold foam.

Step 3

For the cold foam, froth or whisk heavy cream and pumpkin pie sauce until soft peaks form.

Step 4

Add cold foam to iced latte. Enjoy!

Notes

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