Slow Cooker Apple Spice Cake

Name: Slow Cooker Apple Spice Cake
Ingredients: 40oz canned apple fruit (pie) filling; 432g/15.25oz boxed spice cake mix; 225g/1 cup (2 sticks) unsalted butter, cut into 2 lengths; Vanilla ice cream, for serving

2 steps

Updated at: Thu, 17 Aug 2023 03:36:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories531.9 kcal (27%)

Total Fat23.6 g (34%)

Carbs82.2 g (32%)

Sugars38.4 g (43%)

Protein1.6 g (3%)

Sodium496.9 mg (25%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

40 ozapple fruit filling

canned, pie

432gspice cake mix

boxed

225gunsalted butter

cut into 2 lengths

vanilla ice cream

for serving

Instructions

Step 1

Pour the apple pie filling into a 5.7 litre/6 quart slow cooker and spread it out evenly. Sprinkle the cake mix evenly over the pie filling, then top with the butter, spaced equally apart. Cover and cook on High for 2 to 2½ hours, until the filling is bubbling and the butter and cake mix have formed a crumble layer on top.

Step 2

Uncover and spoon into bowls. Serve hot, topped with a scoop of vanilla ice cream.