Cheeseburger Cups

These cheeseburger cups from Delish.com are so dangerously poppable.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Grease muffin tin (12 cups) with cooking spray. Flatten burger bun halves to 1/4” thick with rolling pin & place each cut-side up in each prepared muffin cups.

Step 2

In lg. skillet over med.-high, heat oil. Add onion & cook, stirring, until soft (5 min.) Add ground beef; cook until no longer pink (6 min.). Coarsely chop up meat; drain fat.

Step 3

Return beef mixture to skillet; season with garlic powder, salt, & pepper. Divide ground beef mixture among burger bun cups and top each with cheddar cheese square.

Step 4

Bake until cheese is melted & buns are golden, (10 min.)

Step 5

Drizzle cups with ketchup & mustard, top with pickle, & sprinkle with sesame seeds.

Step 6

This burger bun trick is ENDLESSLY ADAPTABLE: The cups they form can be filled with anything (think: sloppy joe mix or taco meat, but don’t even stop there).

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