Lemon Curd & Goat Cheese Frozen Yogurt with Blueberries

Name: Lemon Curd & Goat Cheese Frozen Yogurt with Blueberries
Cuisine: American
Ingredients: Plain Greek yogurt; Lemon curd, two heaping spoonfuls; Goat cheese crumbles; Frozen blueberries, thawed; 1 tsp Allulose, liquid

6 steps

All ingredients are to taste. Add as much or little as desired. This recipe was created using the Ninja Creami. Results may vary on other devices.

Updated at: Thu, 17 Aug 2023 01:04:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories364.3 kcal (18%)

Total Fat21.8 g (31%)

Carbs28.2 g (11%)

Sugars18.8 g (21%)

Protein16.7 g (33%)

Sodium93.7 mg (5%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

plain greek yogurt

2 heaping spoonfulslemon curd

goat cheese crumbles

frozen blueberries

thawed

1 tspallulose liquid

Instructions

Step 1

Blend or stir ingredients (except blueberries) together in pint container.

Step 2

Freeze for 24 hours

Step 3

When ready to eat, spin mixture using the Ice Cream button.

Step 4

Re-spin, if necessary

Step 5

Add blueberries and press Mix-in button

Step 6

Enjoy!

Notes

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