Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories2977.7 kcal (149%)
Total Fat127.3 g (182%)
Carbs436.5 g (168%)
Sugars326.3 g (363%)
Protein37.7 g (75%)
Sodium1797.6 mg (90%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Brownies
¾ cupall-purpose flour
¾ cupwhite sugar
½ cupunsalted butter
softened
½ teaspoonsea salt
3eggs
2 tablespoonslemon juice
1 tablespoonlemon zest
plus more for icing
1 cupconfectioners' sugar
¼ cuplemon juice
¼ teaspoonvanilla extract
flour
in a using an electric until well and beat on smooth 3 minutes bak
white sugar
butter
sea salt
eggs
2 tablespoonslemon juice
1 tablespoonlemon zest
mix into ur mixture medium speed until
confectioners' sugar
W, together in a until
¼ cuplemon juice
vanilla extract
lemon zest
to taste bowl smooth, spread over brownies
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Step 2
Beat flour, white sugar, butter, and sea salt together in a bowl using an electric mixer until well mixed. Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl; mix into flour mixture and beat on medium speed until smooth, about 3 minutes. Pour batter into the prepared baking dish.
Step 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool until bottom of dish is warm to the touch.
Step 4
Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies.
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