Lemon Brownies

Name: Lemon Brownies
Cuisine: American
Ingredients: Ingredients:; Brownies:; • ¾ cup all-purpose flour; • ¾ cup white sugar; • ½ cup unsalted butter, softened; • ½ teaspoon sea salt; • 3 eggs; • 2 tablespoons lemon juice; • 1 tablespoon lemon zest, plus more for icing; Icing:; • 1 cup confectioners' sugar; • ¼ cup lemon juice; • ¼ teaspoon vanilla extract; Beat flour, white sugar, butter, and sea salt together in a bowl using an electric mixer until well mixed. Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl; mix into flour mixture and beat on medium speed until smooth, about 3 minutes. Pour batter into the prepared baking dish.; Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies.

4 steps

Updated at: Thu, 17 Aug 2023 04:01:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2976.6 kcal (149%)

Total Fat127.3 g (182%)

Carbs436.5 g (168%)

Sugars326.3 g (363%)

Protein37.7 g (75%)

Sodium1797.6 mg (90%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Step 2

Beat flour, white sugar, butter, and sea salt together in a bowl using an electric mixer until well mixed. Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl; mix into flour mixture and beat on medium speed until smooth, about 3 minutes. Pour batter into the prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool until bottom of dish is warm to the touch.

Step 4

Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies.

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