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Ingredients
0 servings

Brownies

¾ cupall-purpose flour

¾ cupwhite sugar

½ cupunsalted butter
softened

½ teaspoonsea salt

3eggs

2 tablespoonslemon juice

1 tablespoonlemon zest
plus more for icing

1 cupconfectioners' sugar

¼ cuplemon juice

¼ teaspoonvanilla extract

white sugar

butter

sea salt

eggs

2 tablespoonslemon juice

1 tablespoonlemon zest
together in a separate bowl

confectioners' sugar
Whisk, together a bowl until, spread

¼ cuplemon juice

vanilla extract

lemon zest
to taste in smooth over brownies
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Step 2
Beat flour, white sugar, butter, and sea salt together in a bowl using an electric mixer until well mixed. Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl; mix into flour mixture and beat on medium speed until smooth, about 3 minutes. Pour batter into the prepared baking dish.
Step 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool until bottom of dish is warm to the touch.
Step 4
Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies.
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