Mandarin Upside Down Cake - Avant-Garde Vegan

Name: Mandarin Upside Down Cake - Avant-Garde Vegan
Cook time: 40 min
Total time: 40 min
Cuisine: World Cuisine
Ingredients: 8 Mandarins; 2 tbs butter; 2 tbs raw sugar; 1 cup Almond Milk; 1 tbs Apple Cider Vinegar; 2 tsp Vanilla Essence; 1/3 cup coconut Oil; 1 3/4 cups Plain Flour; 2 tsp Baking Powder; Pinch Salt; 1 cup Raw Sugar; Orange marmalade melted & mixed with 2 tbs water