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By Coach Emma

Air Fryer Chicken Tenders (gluten-free, low carb, paleo, & whole30)

8 steps
Prep:10minCook:12min
These Whole30 and Paleo air fryer chicken tenders are perfectly crispy on the outside and juicy in the middle. They’re a healthy, low carb and gluten-free version of the classic chicken strips you can get at any restaurant.
Updated at: Thu, 17 Aug 2023 11:35:35 GMT

Nutrition balance score

Great
Glycemic Index
20
Low
Glycemic Load
1
Low

Nutrition per serving

Calories349.6 kcal (17%)
Total Fat21.5 g (31%)
Carbs4.8 g (2%)
Sugars2 g (2%)
Protein34 g (68%)
Sodium568.3 mg (28%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat air fryer to 400 degrees. Pat the chicken tenders dry and set aside.
Step 2
In a shallow bowl, beat eggs.
Step 3
In an additional shallow bowl, combine almond flour with all spices and baking powder.
Step 4
With each chicken tender, first dip into the egg wash and then transfer to the almond flour mixture and coat all sides.
Step 5
Place each chicken tender into the air fryer basket in a single layer (will require two rounds of cooking).
Step 6
Spray the top of the chicken tenders in the basket lightly with oil, and then set the timer for 12 minutes.
Step 7
Flip after 6 minutes and spray the other side lightly with the oil.
Step 8
While they’re cooking, continue coating the remaining tenders and then repeat once chicken tenders are finished in the air fryer. Serve with dipping sauce!
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Notes

8 liked
1 disliked
Crispy
Delicious
Fresh
Kid-friendly
Special occasion
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