Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories238.4 kcal (12%)
Total Fat6.7 g (10%)
Carbs41.6 g (16%)
Sugars31.5 g (35%)
Protein3.6 g (7%)
Sodium141.6 mg (7%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
2 ¼ cupscake flour
I used, brand
1 tablespoonbaking powder
½ teaspoonkosher salt
1 ¼ cupsbuttermilk
room temperature
4egg whites
large, room temperature
1 ½ cupssugar
2lemons
lemon zest from, finely grated
1 stickunsalted butter
at room temperature
1 teaspoonpure vanilla extract
1 cuplemon curd
1 ½ cupssugar
plus
2 tablespoonssugar
plus
⅔ cupwater
2 tablespoonslight corn syrup
6egg whites
large, room temperature
Instructions
View on mybakingaddiction.com
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Notes
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