Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories238.4 kcal (12%)
Total Fat6.7 g (10%)
Carbs41.6 g (16%)
Sugars31.5 g (35%)
Protein3.6 g (7%)
Sodium141.6 mg (7%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings

2 ¼ cupscake flour
I used brand

1 tablespoonbaking powder

½ teaspoonkosher salt

1 ¼ cupsbuttermilk
room temperature

4egg whites
large, room temperature

1 ½ cupssugar

2lemons
lemon zest from, finely grated

1 stickunsalted butter
at room temperature

1 teaspoonpure vanilla extract

1 cuplemon curd

1 ½ cupssugar
plus

2 tablespoonssugar
plus

⅔ cupwater

2 tablespoonslight corn syrup

6egg whites
large, room temperature
Instructions
View on mybakingaddiction.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!