Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories636.8 kcal (32%)
Total Fat39.7 g (57%)
Carbs64.1 g (25%)
Sugars27 g (30%)
Protein15.4 g (31%)
Sodium483 mg (24%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat oven to 375 degrees.
Step 2
In a large bowl, sift together the flour, baking powder and salt.
Step 3
Stir in cocoa and sugar.
Step 4
In a medium bowl, beat the peanut butter, melted butter, milk, egg and vanilla extract until mixture is smooth.
Step 5
Pour the peanut butter mixture and chocolate chips into the flour mixture.
Step 6
Stir until blended. The batter will be stiff.
Step 7
Fill the lined muffin tins full.
Step 8
Bake 20 minutes or until tester comes out clean.
Notes
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