Skinny Garlic Mashed Potatoes

These Skinny Garlic Mashed Potatoes are so much lighter than traditional mashed potatoes, and taste so good!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put potatoes and garlic in a large pot with salt and enough water to cover. Bring to a boil.

Step 2

Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender.

Step 3

Drain and return potatoes and garlic to pan. Add sour cream and remaining ingredients. Using a masher, mash until smooth.

Step 4

Season with salt and pepper to taste.

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