1/2
2/2
Leave a note
By Liv Kaplan
2-Ingredient Chocolate Mousse
2 steps
Prep:5minCook:5min
An easy plant based chocolate mousse (cheat's version!). For the best results, use a very thick coconut cream (the watery ones will not work). Ayam brand is best.
Updated at: Thu, 17 Aug 2023 11:35:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Glycemic Load
2
Low
Nutrition per serving
Calories205.3 kcal (10%)
Total Fat17.1 g (24%)
Carbs10.9 g (4%)
Sugars6.4 g (7%)
Protein1.1 g (2%)
Sodium18.9 mg (1%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Gently heat coconut cream over the stove or in the microwave. It doesn't need to be scalding hot, just gently heated. Transfer to a bowl.
Step 2
Stir in the chocolate and keep stirring until you get a smooth mousse-y consistency. Spoon into ramekins and place in the fridge.
View on Liv Kaplan
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
