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By The Food Flamingo
Whipped White Chocolate Ganache Frosting
4 steps
Prep:15minCook:5min
I have three words to describe this whipped white chocolate ganache frosting: Silky, creamy and dreamy. This frosting is a great way to elevate any dessert that uses whipped cream. It can also be used to frost cakes and cupcakes.
Updated at: Thu, 17 Aug 2023 09:45:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
3
Low
Nutrition per serving
Calories126.5 kcal (6%)
Total Fat10.3 g (15%)
Carbs7.9 g (3%)
Sugars7.9 g (9%)
Protein1.2 g (2%)
Sodium15.9 mg (1%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a large bowl melt together the chopped white chocolate and heavy cream using a microwave (30 sec bursts) or using a double boiler.
Step 2
Once it's nice and smooth cover with plastic wrap making sure it's touching the surface of the ganache. Refrigerate for at least 5 hours or preferably overnight.
Step 3
After it's chilled beat on high speed using a hand or stand mixer for about 5 minutes, until stiff peaks form.
Step 4
use frosting right away or refrigerate it and re-whip before using. Enjoy!
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