Whipped White Chocolate Ganache Frosting

Name: Whipped White Chocolate Ganache Frosting
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: European
Ingredients: 250g white chocolate; 350ml heavy cream

4 steps

Prep:15minCook:5min

I have three words to describe this whipped white chocolate ganache frosting: Silky, creamy and dreamy. This frosting is a great way to elevate any dessert that uses whipped cream. It can also be used to frost cakes and cupcakes.

Updated at: Thu, 17 Aug 2023 09:45:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories126.4 kcal (6%)

Total Fat10.3 g (15%)

Carbs7.9 g (3%)

Sugars7.9 g (9%)

Protein1.2 g (2%)

Sodium15.9 mg (1%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

250gwhite chocolate

350mlheavy cream

Instructions

Step 1

In a large bowl melt together the chopped white chocolate and heavy cream using a microwave (30 sec bursts) or using a double boiler.

Step 2

Once it's nice and smooth cover with plastic wrap making sure it's touching the surface of the ganache. Refrigerate for at least 5 hours or preferably overnight.

Step 3

After it's chilled beat on high speed using a hand or stand mixer for about 5 minutes, until stiff peaks form.

Step 4

use frosting right away or refrigerate it and re-whip before using. Enjoy!

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