1/3

2/3

3/3

Leave a note

By Air Fryer Papi

Air Fryer Chocolate Chip Cheesecake

Name: Air Fryer Chocolate Chip Cheesecake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 30 Oreos, Crushed; 1/2 Cup Unsalted Butter, Melted**Cheesecake**; 3 8oz cream cheese packages, softened; 14 oz can sweetened condensed milk; 2 Tsp vanilla extract; 1 Cup Heavy Cream; 4 eggs; 1 Cup Chocolate Chips**Topping**; Whipped Cream, Can; 1/4 Cup Chocolate Chips

8 steps

Prep:15minCook:45min

Updated at: Thu, 17 Aug 2023 03:28:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories692.3 kcal (35%)

Total Fat50.3 g (72%)

Carbs54.5 g (21%)

Sugars43.8 g (49%)

Protein10.4 g (21%)

Sodium347 mg (17%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Instructions

Step 1

In a food processor, add all of your Oreos and blend until the Oreos are very fine.

Food ProcessorMix

Oreos30

Step 2

Pour the crushed Oreos into a bowl and add melted butter. Mix really well.

Bowl

Unsalted Butter0.5 Cup

Oreos30

Step 3

Pour the Oreo/Butter mixture into the base of a spring form pan and spread on the bottom evenly. (You're welcome to prebake your crust. If so, air fry your crust at 300 degrees for 5min.)

Air FryerHeat

Spring Pan

Step 4

In a large bowl, add your cheesecake base ingredients: Cream Cheese, Sweetened Condensed Milk, Heavy Cream, and Vanilla Extract. Use a handheld mixer and blend well.

Bowl

cream cheese8 oz

can sweetened condensed milk14 oz

vanilla extract2 tsp

heavy cream1 cup

Step 5

Add Eggs, 1 by 1, and mix well. **Do not over-mix!** Preheat the Air Fryer to 300 Degrees for 5min.

Air FryerPreheat

eggs4

Step 6

Pour the cheesecake mixture into the spring form pan and shake left to right to level it out. Air Fry at 300 Degrees for 35-40min. (**If your Cheesecake is cooking too fast on the top, place a piece of aluminum foil over it and continue cooking**)

Air FryerHeat

Step 7

Make sure to check cheesecake doneness with a toothpick. If it comes out clean, the cheesecake is done. Let Cheesecake cool and put it into the fridge for a minimum of 4hrs or overnight.

Step 8