Chocolate Sheet Cake Frosting

Name: Chocolate Sheet Cake Frosting
Cuisine: American
Ingredients: 1 stick butter; 5 Tbsp milk; 4 Tbsp cocoa; 1 lb powdered sugar; 1 cup chopped nuts, optional

3 steps

Updated at: Thu, 17 Aug 2023 06:37:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2667.7 kcal (133%)

Total Fat96.9 g (138%)

Carbs468.7 g (180%)

Sugars447.8 g (498%)

Protein7.4 g (15%)

Sodium54.7 mg (3%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 stickbutter

5 Tbspmilk

4 Tbspcocoa

1 lbpowdered sugar

1 cupnuts

chopped, optional

Instructions

Step 1

In medium sauce pan: Stir constantly - butter (to melt), cocoa, & milk

Step 2

Stir until almost boiling. Consistency will be like a thick frosting or fudge. After it gets to this point & right when butter starts to BARELY separate back out from mixture, pull it off the heat to add powdered sugar (& nuts if you choose.)

Step 3

Pour warm frosting over warm cake.