Chocolate Sheet Cake Frosting

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Step 1

In medium sauce pan: Stir constantly - butter (to melt), cocoa, & milk

Step 2

Stir until almost boiling. Consistency will be like a thick frosting or fudge. After it gets to this point & right when butter starts to BARELY separate back out from mixture, pull it off the heat to add powdered sugar (& nuts if you choose.)

Step 3

Pour warm frosting over warm cake.