By Maliah
No Bake Banana Pudding - Southern Classic
6 steps
Prep:20min
This classic dessert is a guaranteed crowd pleaser! Perfect for summer time, since it’s served chilled and the added cinnamon gives it a little more depth than your average banana pudding. This recipe has been around ages and for good reason. Stay tuned for the OG baked version of this recipe.
Updated at: Thu, 17 Aug 2023 10:32:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories576.1 kcal (29%)
Total Fat29.3 g (42%)
Carbs72.9 g (28%)
Sugars58.4 g (65%)
Protein8.3 g (17%)
Sodium337.3 mg (17%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Whisk together sweetened condensed milk and whole milk. Then, add in your pudding mix and cinnamon mixing until smooth. Feel free to add additional spices sparingly, if you’d like (ie nutmeg, cardamom).
Whisk
Bowl
vanilla instant pudding5.1 oz
can sweetened condensed milk14 oz
cinnamon½ tsp
milk1 ½ cupsStep 2
Chill that mixture for 2-3 hours until it thickens into a pudding consistency.
Step 3
Once the pudding is set, whip together heavy whipping cream and powdered sugar on high, using a hand or stand mixer to make homemade whipped cream.
MixerMix
heavy whipping cream2 cups
powdered sugar¼ cupStep 4
Combine the whipped cream and pudding mixture by folding it together.
SpatulaStep 5
Finally, begin to layer your whipped cream/pudding mixture, vanilla wafers, and thin slices of bananas in a dish.
Casserole Dish
vanilla wafers11 oz
bananas4 Step 6
Once done layering, chill for a minimum of 2 hours before serving.
Notes
28 liked
2 disliked
Delicious
Easy
Go-to
Sweet
Moist
